Seven Deadly Pins for Craft Beer Week
 
     

What's On Tap

Drafts

Our hand crafted ales are delivered from our brewery directly to the bar just ten feet away. Do you want the born-on date in hours or minutes?

Barley's Blood Thirst Wheat ®
Winner of our 14th annual Homebrew Competition in 2009. Lloyd Cicetti's Wheat Beer with Blood Oranges is a citrusy and supremely refreshing with floral notes thanks to Sicillian blood orange zest added to the brew kettle and puree added during and after fermentation. This hefeweizen has hints of fruity esters and spice from Bavarian wheat yeast.

Barley's Pilsner
A great introduction to craft brewed beer, since there is enough malt and hop flavor in our Pilsner to keep even the most sophisticated beer drinkers coming back for more.

Barley's Pale Ale
Pale ale was the first beer we brewed in our brewery and continues to be one of our flagship ales. Because of the rich color of British malt, it is not very pale, but the rich flavor matches the color beautifully.

Barley's Scottish Ale
When we first brewed this beer we didn't know what would happen when we turned our brew kettle on while it was empty, in order to scorch the malt. We liked the results so much that Scottish has been on tap ever since.

A Haze Odyssey
While Batch #2000 paid tribute to the solid foundation that British Malt and Centennial Hops contributed to Barley's history, Batch 2014 is firmly planted in the present. The beer style "Juicy or Hazy IPA" was recognized by the Brewers Association this Spring and batch #2001 marks our humble first attempt at the style. This is our second beer brewed entirely with super crisp Ohio Malt from Haus Malts in Cleveland.

Barley's Auld Curiosity Ale
We discussed the possibility of producing a brew with a historical background. We even searched for a George Washington's recipe for his estate brew. We ended up with a recipe that includes black treacle, and intensely flavored molasses. The combination of ingredients results in a fuitiness that makes for a fine after dinner drink.

Limited Availability Taps

AC/BC
Our Auld Curiosity Ale, aged in bourbon barrels with blackcurrants.

Bourbon Meyer Buckeye Stout
Imperial stout aged in bourbon barrels with chocolate and peanut butter.

Rake the Woods
A portion of our latest batch of chocolaty, caramelly Porter took a detour on it's way to the taps. Months ago we filled two 60 gallon barrels that had previously aged California Syrah. The barrels contribute noticeable oak, tannin, and vanilla notes. The wine in the wood contributes subtle dark fruit (blueberry and cherry come to mind) and a hint of tobacco. The added complexity of the wine barrel give Rake the Woods another dimension, but at 6.3% ABV, it's still very much a dark velvety ale.

Barrel Aged Dark Abbey
Michael Salsbury's Dark Abbey is the winner of our 23rd Annual Homebrew Competition. This is Barley's third version of Belgian Dark Strong Ale. Delicate dried dark fruit aromas dominate, with rich caramel flavor and soft, but evident alcohol. Spicy notes are extremely subdued and perceived mostly as black pepper.

Barley's Conqueror Imperial Oatmeal Stout
Conqueror is silky, smooth and velvety in texture, with a subtle roasty warmth. Perfumy chocolate aromas give way to dark dried fruit flavors. Brewed for a portion to be aged in specific, unique barrels.

Firkin Friday Ale

Cask fermented real ale brewed on premise and drawn from our beer engines. Need we say more?

Firkin Friday will be coming back soon!

Firkin Friday at Barley's
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Barley's Brewing Company
Ale house #1

(614) 228-ALES (2537)
467 N. High Street
Columbus, OH 43215
 
 

Coming Soon On The Tower


Current Cask-Conditioned Ales

Next Cask-Conditioned Ales


     
 

© 2013 Barley's Brewing Company LLC.