Food Pairings: Goes well with Burgers, Pasta, Pierogies and Buffalo Wrap, Chef Joe's Pistachio Mousse would pair heavenly.
Body: Medium
Color: Deep Brown, with hints of ruby red
Yeast: Bohemian Lager
Grain: German Munich, Bohemian Pilsner, U.S. Caramel 80, U.K. Amber, German Wheat, Belgian Chateau Monastique, U.K. Double Roast Caramel, U.K. Pale Chocolate, German CaraMunich III, German Carafa II, U.K. Golden Naked Oats, U. S. Flaked Barley, U.K. Chocolate, and U.S. Rice Hulls
Hops: German Hallertau Mittelfrüh, U. S. Magnum, Czech Saaz
Original Gravity: 1.060
Estimated IBUs: 56.34
Alcohol By Volume: 6.2%
First Tapped: April 22nd, 2018
|
|
About the Ale:
A.J. Zanyk is a veteran homebrewer who has brewed his share of award winning beers. His vast experience is our gain. He said about his recipe "This is the result of about 10 batches of refinement. Each grain or pairing of grains was to achieve just the right flavor, foam level or mouthfeel." The result is a creamy beer with notes of deep chocolate and dark fruit, and a very subtle hint of smoke.
|
