Barley's Uncle Stewart Super Saison

Food Pairings: Chef Joe's Cheese Board, Bleu Chips, Sauerkraut Balls, Peel and Eat Shrimp with Garlic and Cajun Spices, Pierogi and Sausage, Pistachio Mousse, Sour Cherry Pie.

Body: Medium
Color: Orange
Yeast: Belgian Schelde
Grain: British Pale and Amber Malts, American Rye
Adjuncts: Belgian Candi Sugar and Ohio Honey
Hops: German Northern Brewer and Hallertau Mittelfrüh, Czech Saaz
Original Gravity: 1.085
Estimated IBUs: 36.98
Alcohol By Volume: 8.12%
First Tapped: July 2nd, 2018

About the Ale:This Super Saison pays tribute to the indispensable Master HVAC Guru who has helped Barley's through thick and thin. Mechanical breakdowns are inevitable in a 25 year old brewery and adapting to trying circumstance is the norm. The brewery recently went through a painful two week period without the ability to chill our fermentation vessels, so we let our Belgian yeast strain go to work in a fairly high gravity wort with no temperature control. It's a boozy but accessible Belgian ale that melds fruity and complex spicy aromas with a smooth, well rounded texture.