Barley's Brewing Company - Firkin Good Ale

2001: A Haze Odyssey

Food Pairings: Chef Joe's Pastrami Pork Belly Appetizer, Wedge Salad, Plantain Fritters, Shrimp Tacos with Chipotle Cream Sauce, Lemon Berry Cream Cake.

Body: Medium
Color: Pale Orange
Yeast: Barley's House Yeast
Grain: Varying combinations of British, German, and Ohio Pale, Wheat, Oat, and Caramel Malts
Adjunct: Lactose
Hops: Pacific Northwest Citra, El Dorado, and Mosaic in the kettle and in the secondary fermentation
Original Gravity: 1.068
Estimated IBUs: 54.95
Alcohol By Volume: 6%
First Tapped: June 5th, 2018


About the Ale:While Batch #2000 paid tribute to the solid foundation that British Malt and Centennial Hops contributed to Barley's history, Batch 2001 is firmly planted in the present. The beer style "Juicy or Hazy IPA" was recognized by the Brewers Association this Spring and batch #2001 marks our humble first attempt at the style. This beer is brewed with super crisp Ohio Malt from Haus Malts in Cleveland. This combination of almost entirely late addition hops give the beer a distinctive tropical fruit aroma of pineapple and mango, the lack of bitterness and contribution of lactose result in deep plump stone fruit flavors. Note: Because of the lactose this beer is not vegan.

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(614) 228-ALES (2537)
467 N. High Street
Columbus, OH 43215
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