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BARLEY'S
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Barley's Smokehouse & Brewpub serves some of the finest pit-style barbecue in the region, including hickory smoked Saint Louis style ribs. Paired with Barley's award-winning ales, you're right where you want to be! Award-Winning Nitro at New to Barley's, and new to this region, we're starting to offer nitros. What are nitros? Nitros are beers that have nitrogen replacing much of the carbon dioxide for carbonation. This results in a smooth, creamy mouthfeel that is unmatched for many beer styles. Think Guinness. We'll have nitros available from time to time during the colder months, so watch for them. When you're visiting, ask for them! TODAY'S
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BARLEY'S FRESH DRAFT ALE Our hand crafted ales are delivered from our brewery directly to the bar just ten feet away. Do you want the born-on date in hours or minutes? Click on a link to read a review of our handcrafted ales, as well as guest beers on tap, as reported at BeerAdvocate.com. (You may have to register--free.) Add your own review while there! Barley's Centennial IPA American IPA Originally brewed to commemorate our 100th batch, we now brew this one when we thirst for a big, big beer with good hop backbone. More malt, more hops, more alcohol. You demand it, we brew it Barley's Auric Ale Golden Ale Auric: 1: of or related to gold; 2. energy field of a clairvoyant; 3. a golden ale with mystical healing powers. (Not really, but wouldn't that be cool? Then again, who's to say? Barley's Pint O Joe Coffee Stout A dryish stout with subtle, but noticable coffee end notes, thanks to cold-infused Hawaiian Kona beans specially roasted for us by Staf's Coffee Roasters Alexander's Russian Imperial Stout Russian Imperial Stout This style was originally brewed in Great Britain for export to the Russian Imperial court. Heavy on rich malt, and backed up by a good hop presense, this one's one of our finest offerings. Gold medal winner twice at the Real Ale Festival in Chicago Barley's Pale Ale American Pale Ale well balanced and slightly fruity, this is our flagship ale. We use two-row English barley malt including both pale and crystal malts. We add three varieties of hops, including Kent Goldings, the variety that gives British malts their worldwide following MacLenny's Scottish Ale Scottish Ale a slightly malty, butterscotch colored ale. We carmelize the malt at the beginning of the brewing process, producing toffee-like undertones |
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CASK CONDITIONED REAL ALE Cask fermented real ale brewed on premise and drawn from our beer engines. Need we say more?
Next cask(s): we list these because they might get tapped before this page is updated!
COMING SOON ON THE TOWER
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GUEST TAPS The best of what we can get our hands on, and our own peculiar whims...go to BeerAdvocate.com for the details, or click on the link
Bottles
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