HIGH OFF THE HOG Menu

Side Offerings
Choose from among these tantalizing offerings to go with your meat selections.

Bourbon Baked Beans

Buttermilk Smashed Spuds

Braised Mixed Greens

Mom’s Backyard Potato Salad

Low Country Coleslaw

Chef’s Choice Veg of the Day

Salad Options

Caesar Salad - 2.50 per person
Side Salad - 2. per person

Desserts
Desserts made fresh in our kitchen complete your private affair in style.

Barley's Famous Bread Pudding
with Bourbon sauce
full sheet (30 servings) - 59.95

Ultimate Chocolate Cake
full sheet (30 servings) - 49.95

Fresh-baked
Cookies & Brownies
full sheet brownies and four dozen cookies (30 servings) - 49.95

Beverages
These beverages are priced by the gallon (5 gallon minimum). Ice and cups provided.

Iced Tea -10.per gallon
Lemonade - 12. per gallon

Ask about other choices, including soft drinks, Barley’s award-winning ales, or full bar service with bartender.

high off the hog buffet includes...

Hickory-smoked whole hog
Three side offerings
Iced tea or lemonade

We can provide you with this spectacular display at the Smokehouse, or we will deliver and set up in your back yard, office or anywhere you want (40 mile round trip)

12.95 per person (100 person minimum)

Additional Meat Offerings
Ask to add any meat to complement your whole hog centerpiece.

Hickory-Smoked Quarter Chicken

Texas Chopped Beef Brisket

Kansas City Pulled Chicken

Award-Winning
Saint Louis Smokehouse Ribs

Full Service
For the ultimate in elegance, we will serve your entire event, including ful bar setup with bartender.

We will be pleased to provide pricing for your specific needs. Just ask!

hickory-smoked whole hog
(feeds 100)

Absolutely the finest quality Ohio-raised hog is hand-selected by our farmer, who insists on raising his hogs with grain that is free of pesticides and growth hormones.

Our farmer regularly picks up our spent grain from our brewing operations to use as feed for his livestock, due to its high natural source of protein. Using our natural ingredients without waste is a fine example of the circle of life.
Grain that we import from the British Isles ends up as a treat for Ohio livestock.

(We keep the beer that's made in between!)

Uniquely, we skin the hog and dry-rub the hog with seasonings and spices before smoking with hickory logs for up to 24 hours. The result is deep penetration of hickory flavor, while at the same time rendering out the fat.

We promise, the result is the finest smoked pork you've ever had.

Order our Whole Hog and you'll know you're living High Off the Hog.

Paired with Barley's award-winning hand-crafted ales, you're livin' large, my friend. You're livin' large.

Please note that all prices are subject to an 18% service charge and applicable Ohio State sales tax.

Contact: Barley's Smokehouse Special Events Manager
For immediate help, call 614-485-0BBQ (0227)
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