Seven Deadly Pins for Craft Beer Week
 
     

What's On Tap

Drafts

Our hand crafted ales are delivered from our brewery directly to the bar just ten feet away. Do you want the born-on date in hours or minutes?

Barley's Christmas Ale
When it came time to brew Barley's Christmas Ale though, we drop everything we're doing, grab some chairs (and beers!) and sit around zesting oranges while we chat. We add them and fresh young ginger, whole cinammon sticks and organic honey to the brew. It's hard not to get cheerful when doing such a special task.

Tour de Hops Batch #9
Powered by Veteran's Blend Hops
Our Experimental Double IPA will feature different hops in each iteration. It's a warming companion to Blurry Bike, our core IPA. Experimenting with hops helps keep the brewer's job interesting, we hope to keep our customer's curious palate interested,too. Varying combinations of citrus, pine, tropical fruit and spicy hop flavors are almost balanced by rich British malt, american oats and a not so sneaky sensation of peppery alcohol. Enjoy the Tour, but don't drink and ride.

Barley's Blood Thirst Wheat ®
Winner of our 14th annual Homebrew Competition in 2009. Lloyd Cicetti's Wheat Beer with Blood Oranges is a citrusy and supremely refreshing with floral notes thanks to Sicillian blood orange zest added to the brew kettle and puree added during and after fermentation. This hefeweizen has hints of fruity esters and spice from Bavarian wheat yeast.

Barley's Pilsner
A great introduction to craft brewed beer, since there is enough malt and hop flavor in our Pilsner to keep even the most sophisticated beer drinkers coming back for more.

Barley's Pale Ale
Pale ale was the first beer we brewed in our brewery and continues to be one of our flagship ales. Because of the rich color of British malt, it is not very pale, but the rich flavor matches the color beautifully.

Barley's Scottish Ale
When we first brewed this beer we didn't know what would happen when we turned our brew kettle on while it was empty, in order to scorch the malt. We liked the results so much that Scottish has been on tap ever since.

2018: A Haze Odyssey
While Batch #2000 paid tribute to the solid foundation that British Malt and Centennial Hops contributed to Barley's history, Batch 2014 is firmly planted in the present. The beer style "Juicy or Hazy IPA" was recognized by the Brewers Association this Spring and batch #2001 marks our humble first attempt at the style. This is our second beer brewed entirely with super crisp Ohio Malt from Haus Malts in Cleveland.

Alexander's Russian Imperial Stout
The first time we brewed the Russian we didn't think we'd get all the grain in the mash tun. Until Ohio liquor laws allowed us to exceed 6% alcohol by weight, this was as big as brewing workouts got here. The result is a roasty, fruity beer that you might be tempted to eat with a spoon.

Firkin Friday Ale

Cask fermented real ale brewed on premise and drawn from our beer engines. Need we say more?

Firkin Friday at Barley's
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Barley's Brewing Company
Ale house #1

(614) 228-ALES (2537)
467 N. High Street
Columbus, OH 43215
 
 

Coming Soon On The Tower

12/7: Pale Ale w/Cascade hops

12/14: Haze Odyssey w/Centennial and Veteran's Blend Hops

12/21: Christmas w/Cascade and Centennial


Current Cask-Conditioned Ales

Leaky Barrel #1 w/Raspberries and Cacao

Next Cask-Conditioned Ales

Scottish w/Slovenian Savinjski Golding


     
 

© 2013 Barley's Brewing Company LLC.